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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 9 '06 eng>ita they are not easy to be around non è facile vivere con persone pro closed ok
- Jan 9 '06 esl>eng Proyectos de subversion revolutionary projects pro closed ok
- Jan 9 '06 esl>eng libres de enfermedad in good health pro closed ok
- Jan 4 '06 ita>eng tesserino comprovante l'ottenimento del brevetto card proving that the diving license has been obtained easy closed ok
4 Jan 4 '06 eng>eng acylates anthocyanins acylated anthocyanins pro closed no
- Jan 4 '06 esl>eng una deuda en el pasivo outstanding payables pro closed ok
- Jan 3 '06 ita>eng see sentence water and heat-loving oaks pro closed no
- Dec 29 '05 eng>ita plank flooring assi pro closed ok
- Dec 27 '05 ita>eng previste (in this context) relevant pro closed ok
4 Dec 22 '05 ita>eng Tagliata (seared) sliced steak pro closed ok
- Dec 21 '05 esl>eng excusa alguna any exceptions pro closed ok
- Dec 21 '05 ita>eng Capo fissato a forma shaped/moulded tights pro closed ok
- Dec 20 '05 ita>eng suolo di medio impasto medium density soil pro closed ok
- Dec 20 '05 eng>ita performance theatre teatro sperimentale pro closed ok
- Dec 19 '05 ita>eng suoli adatti alle colture acclimatate soils which are suitable for acclimatised crops pro just_closed no
NP Dec 19 '05 eng>esl mincing around andar con pasos menuditos pro closed ok
- Dec 19 '05 eng>ita rearing environments vedere nota pro closed ok
- Dec 15 '05 ita>eng vegetazione rotondeggiante efflorescence pro just_closed no
4 Nov 30 '05 ita>eng Caramelle à la sicilienne Sicilian-style pastries easy closed ok
- Nov 30 '05 ita>eng RUSTICI E PIZZETTE HEARTY SANDWICHES AND MINI PIZZAS pro closed ok
2 Nov 29 '05 esl>eng he vuelto a ser la misma de antes I'm now back to my old self pro closed ok
- Nov 17 '05 ita>eng in salmì guinea fowl cooked in wine pro closed ok
- Nov 9 '05 esl>eng Remontar (una situación difícil) / Remar. "to make it up to someone" easy closed ok
Asked | Open questions | Answered